Calmont vodka in mixology
Calmont Hightball
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30 ml Vodka Calmont® Blason d'Or
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90 ml sparkling water
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20 ml of lemon
Expresso Martini
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40 ml vodka Calmont® originale
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30 ml espresso coffee
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20 ml coffee liqueur
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2 coffee beans
Dry Martini
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40 ml Vodka Calmont® originale
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10 ml Vermouth
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Orange Bitter
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2 olives ou 1 lemon zest
Mojito vodka
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1/2 Lime
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40 ml de Vodka Calmont® originale
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2 teaspoons powdered sugar
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8 mint leaves
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Sparkling water
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Crushed ice
Le Berry Mule
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40 ml de Vodka Calmont® originale​
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15 ml orange liqueur
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1/2 Lime
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3 strawberries
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50 ml ginger beer
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5 blueberries
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2 sprigs of mint
Calmont vodka and the
French gastronomy
Vodka & Caviar pairing
Vodka and caviar are two products that complement each other naturally, often associated in gastronomy, the subtility of Calmont vodka allows to highlight the notes that distinguish each caviar.
Vodka & Chocolate pairing
Chocolate and vodka, a mutual complicity, they reveal a complex universe within them and some master chocolatiers do not hesitate to combine them in their creations.
The Blason d'Or edition is ideal for tasting an exceptional chocolate and introducing you to an aromatic palette with infinite possibilities.
Vodka & Saumon pairing
Like caviar, salmon is a product from the sea that is sublimated with the association of Calmont vodka - original with sweet and pastry notes.